Double Chocolate, Double Vanilla, Tuxedo, Strawberry Creme, & Red Velvet
Specialty Cupcakes - $$
The Kentuckian A maple flavored cupcake topped with a brown sugar and bacon buttercream and candied bacon.
The Professor An Earl Gray cupcake with a light lemon buttercream and honey drizzle.
The Bakin' Breakfast A maple flavored cupcake topped with a brown sugar and bacon buttercream and candied bacon.
Carrot Cake Cupcake A not so traditional carrot cake made with carrots, pineapples and applesauce served with a cream cheese frosting and walnuts. No raisins were used in the making of this cupcake.
Friday's Menu
Date: 2016-11-17 07:41 pm (UTC)Cup of Joe (Regular or Decaf) - $
Shot of Espresso - $$
Latte or Cappuccino - $$
Syrup Flavor Available - Vanilla, Mocha, Hazelnut & Caramel
Breakfast Special - Served until gone!
Gingerbreak Oatmeal Bar + Cup of Coffee/Bottle of Milk/Juice/Water - $$
Blueberry Banana Muffin + Cup of Coffee/Bottle of Milk/Juice/Water - $$
Cupcakes - $
Double Chocolate, Double Vanilla, Tuxedo, Strawberry Creme, & Red Velvet
Specialty Cupcakes - $$
The Kentuckian
A maple flavored cupcake topped with a brown sugar and bacon buttercream and candied bacon.
The Professor
An Earl Gray cupcake with a light lemon buttercream and honey drizzle.
The Bakin' Breakfast
A maple flavored cupcake topped with a brown sugar and bacon buttercream and candied bacon.
Carrot Cake Cupcake
A not so traditional carrot cake made with carrots, pineapples and applesauce served with a cream cheese frosting and walnuts. No raisins were used in the making of this cupcake.
Bars - $
Chocolate Brownies, Blonde Brownies, and Lemon Bars.
Specialty Bars - $$
Sopapilla Cheesecake Bars and Peanut Butter Chocolate Chip
Pies for 1 - $$
Peach, Cherr and Mixed Berry
Macarons - $$
Chocolate, Cinnamon and Strawberry
Today's Special $ - $$$
Vanilla Merinque Cookies - $
Mini Zucchini Break Loaf - $$ (Big enough to share!)
Mini Pumpkin Break Loaf - $$ (Big enough to share!)
Yesterday's Special ($1 each)
(Basically day-old leftovers available Tuesday through Friday.)
Thursday's Menu.